MANUAL NO. REV. A AMEREX KP RESTAURANT FIRE SUPPRESSION SYSTEM TESTED AND LISTED BY Amerex KP Restaurant Fire Suppression System must be trained by Amerex and hold a current manual pull stations will vary depending on kitchen design. The Amerex KP Series Restaurant Fire Suppression System is designed and has been tested to provide fire protection for commercial cooking operations covering the hood, ducts, plenum and appliances.
Amerex KP Systems are a preengineered type as defined in NFPA 17A Standard for Wet Chemical Extinguishing Systems. Amerex ZD Restaurant Fire Suppression System The Amerex ZD Restaurant Fire Suppression System adds greater flexibility by letting you reconfigure a kitchen or move appliances without moving nozzles. Because of its adaptability, this system is the most cost effective choice over the life of the system.
Amerex ZD Restaurant Fire Suppression System The Amerex ZD Restaurant Fire Suppression System adds greater flexibility by letting you reconfigure a kitchen or move appliances without moving nozzles.
The nozzles are equally spaced and are situated high out of the way of kitchen staff. KITCHEN SYSTEMS Commissioning, Inspection, Testing Procedures IMPORTANT: and the system requirements.
Only trained technicians will have access to the full Manual for Amerex Systems. Only use genuine Amerex Parts when servicing the system. P a g e 1 I hereby certify that the fire suppression system, as The AMEREX KP Zone Defense Restaurant Fire Suppression System adds greater exibility by allowing kitchen appliances to be recon gured without having to move system discharge nozzles.
Because of the adaptability of the Zone Defense System, it is the most costeffective choice over the life of the system. May 03, 2016 KP restaurant systems specially designed extinguishing system for small and large kitchens. Installed and sold by Alf Lea Brannvern AS The Amerex KP Kitchen Protection system is a preengineered, wet chemical, stored pressure type with a fixed nozzle agent distribution network.
The System is listed by Underwriters Laboratories, Inc.(UL) and tested to Standard UL 300. An economical fire suppression option for kitchens with fixed appliances. Lowerinitialcost coverage, ideal for fast food, casual dining and more.
The Zone Defense Restaurant Fire Suppression System is a preengineered, wet chemical, storedpressure type with a fixed nozzle agent distribution network manufactured by Amerex Corporation. Amerex KP Wet Chemical Fire Suppression System Type: q Wet Chemical Amerex (KP) Kitchen Protection System Style: q Prepipe (Any US or Export Job site) q US (Continental United States Only) q Export (Any job site outside the Continental United States) STANDARD FEATURES: UL and ULC Listed Meets UL 300